How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Vermicelli Soup?

You need 10 ingredients. The key ingredients include: 2 c. vermicelli, broken, 2 Tbsp. olive oil, 1/2 c. diced onion, 1/4 c. grated carrots, and more.

Is Turkish Vermicelli Soup suitable as pasta & noodles?

Yes, Turkish Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkish Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Vermicelli Soup Recipe

Name: Turkish Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vermicelli, broken; 2 Tbsp. olive oil; 1/2 c. diced onion; 1/4 c. grated carrots; 1/2 c. sliced celery; 3 cubes beef bouillon; 4 c. tomato juice; 2 c. water; 1/4 tsp. garlic powder; 1/2 tsp. lemon pepper

Warm up with this hearty Turkish Vermicelli Soup recipe. Made with vermicelli, olive oil, onion and carrots. Easy step-by-step instructions included.

This Turkish Vermicelli Soup relies on simple, everyday ingredients such as vermicelli, broken, olive oil, diced onion and grated carrots. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Vermicelli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions