Turkish Vermicelli Soup

1. 1

   Break vermicelli into 1/2-inch pieces.

2. 2

   Heat oil in large saucepan.

3. 3

   Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.

4. 4

   Add remaining ingredients and bring to boil. Simmer until vermicelli is cooked and carrots and celery are done, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.