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["Preheat oven to 350", "", "For Walnut Pesto:", "", "In food processor, combine first 4 ingredients. With food processor on, slowly add olive oil until you get a pesto consistency. Add salt and pepper to taste. Mix with alfredo sauce. Set aside.", "", "For Lasagna:", "", "Saute mushrooms and garlic with a pinch of salt in olive oil for 5 minutes. Add spinach and saute until just wilted. In large bowl, mix ricotta cheese, egg, asiago cheese, and 1/4 cup parmesan cheese with roasted bell peppers and mushroom spinach mixture. Add salt and pepper to taste.", "", "Layer in 8""x11"" glass baking dish:", "", "Pesto Sauce", "Lasagna Noodles", "Ricotta Mixture", "Zucchini", "Mozzarella", "Parmesan", "Pesto Sauce", "Lasagna Noodles", "Ricotta Mixture", "Squash", "Mozzarella", "Parmesan", "Pesto Sauce", "Lasagna Noodles", "Ricotta Mixture", "Pesto Sauce", "Top with remaining mozzarella and parmesan", "", "Cover with foil and bake for 40 minutes. Remove foil and bake for additional 10 minutes."]
