Bow Tie Pasta With Asparagus Recipe

Name: Bow Tie Pasta With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bow tie pasta; bunch of asparagus, chopped into 1 inch pieces; 1/2 medium onion thinly sliced; 1 tsp lemon zest; 1 tbsp fresh lemon juice; 2 cloves garlic, finely chopped; parmaesan cheese for garnishing; salt; pepper; oil

Servings: persons

2 cups bow tie pasta
bunch of asparagus, chopped into 1 inch pieces
1/2 medium onion thinly sliced
1 tsp lemon zest
1 tbsp fresh lemon juice
2 cloves garlic, finely chopped
parmaesan cheese for garnishing
salt
pepper
oil

1
Boil the pasta, this should take about 8 to 10 minutes.
2
In the mean-time, heat a pan with some oil, and add the asparagus. Cook for about 3 minutes. Once done, keep the asparagus aside.
3
In the same pan, add garlic and onion and saute them till they are cooked. Add lemon zest, juice and asparagus to the pan and turn off the heat.
4
Keeping some of the pasta water, add the pasta to the pan and mix it, adding pasta water as needed, and seasoning with salt and pepper.
5
Garnish with some shaved or shredded parmaesan cheese. Enjoy!

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups bow tie pasta, bunch of asparagus, chopped into 1 inch pieces, 1/2 medium onion thinly sliced, 1 tsp lemon zest, and more.

Yes, Bow Tie Pasta With Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta With Asparagus

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