How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Turkey Bunwiches?

You need 10 ingredients. The key ingredients include: 1-1/2 cups chopped cooked turkey, 2 hard-boiled large eggs, chopped, 1/3 cup chopped onion, 1/2 cup chopped celery, and more.

Is Hot Turkey Bunwiches suitable as meat & poultry?

Yes, Hot Turkey Bunwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Turkey Bunwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Turkey Bunwiches Recipe

Name: Hot Turkey Bunwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped cooked turkey; 2 hard-boiled large eggs, chopped; 1/3 cup chopped onion; 1/2 cup chopped celery; 1/2 cup cubed sharp cheddar cheese; 1/2 cup mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 teaspoons butter, softened; 4 sandwich buns, split

Try this homemade Hot Turkey Bunwiches recipe the whole family will love. Made with turkey, eggs, onion and celery. Easy step-by-step instructions inclu…

This Hot Turkey Bunwiches relies on simple, everyday ingredients such as chopped cooked turkey, chopped onion, chopped celery and cubed sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Turkey Bunwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions