How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket In Beer?

You need 10 ingredients. The key ingredients include: 1 fresh beef brisket (2-1/2 to 3 pounds), 2 teaspoons liquid smoke, optional, 1 teaspoon celery salt, 1/2 teaspoon pepper, and more.

Is Beef Brisket In Beer suitable as meat & poultry?

Yes, Beef Brisket In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket In Beer Recipe

Name: Beef Brisket In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (2-1/2 to 3 pounds); 2 teaspoons liquid smoke, optional; 1 teaspoon celery salt; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 large onion, sliced; 1 can (12 ounces) beer or nonalcoholic beer; 2 teaspoons Worcestershire sauce; 2 tablespoons cornstarch; 1/4 cup cold water

Try this homemade Beef Brisket In Beer recipe the whole family will love. Made with fresh beef brisket, liquid smoke, celery salt and pepper. Easy step-…

This Beef Brisket In Beer relies on simple, everyday ingredients such as liquid smoke, optional, celery salt, pepper and salt. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Brisket In Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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