How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket In Beer?

You need 10 ingredients. The key ingredients include: 1 fresh beef brisket (2-1/2 to 3 pounds), 2 teaspoons liquid smoke, optional, 1 teaspoon celery salt, 1/2 teaspoon pepper, and more.

Is Beef Brisket In Beer suitable as meat & poultry?

Yes, Beef Brisket In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket In Beer Recipe

Name: Beef Brisket In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (2-1/2 to 3 pounds); 2 teaspoons liquid smoke, optional; 1 teaspoon celery salt; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 large onion, sliced; 1 can (12 ounces) beer or nonalcoholic beer; 2 teaspoons Worcestershire sauce; 2 tablespoons cornstarch; 1/4 cup cold water

Beef Brisket In Beer

Eats Now Editorial Team · 103 kcal · Meat & Poultry

Beef Brisket In Beer – a delicious recipe with fresh beef brisket, liquid smoke, celery salt, pepper, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Brisket In Beer

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