How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Salsa Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 1 jar (16 ounces) salsa, 1-3/4 cups frozen corn, thawed, 1 can (15 ounces) pinto beans, rinsed and drained, and more.

Is Slow-Cooker Salsa Chicken suitable as meat & poultry?

Yes, Slow-Cooker Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Salsa Chicken Recipe

Name: Slow-Cooker Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 jar (16 ounces) salsa; 1-3/4 cups frozen corn, thawed; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) no-salt-added black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

Slow-Cooker Salsa Chicken

Eats Now Editorial Team · 468 kcal · Meat & Poultry

Slow-Cooker Salsa Chicken – a delicious recipe with chicken breast halves, salsa, frozen corn, pinto beans, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Salsa Chicken

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