How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Salad?

You need 9 ingredients. The key ingredients include: 3 large cucumbers, 3 large tomatoes, 2 Tbsp. salt, 4 bunches fresh dill weed, and more.

Is Turkish Salad suitable as salads?

Yes, Turkish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Salad Recipe

Name: Turkish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cucumbers; 3 large tomatoes; 2 Tbsp. salt; 4 bunches fresh dill weed; 4 to 6 garlic cloves, crushed; 1 c. plain yogurt; 1/4 c. olive oil; chili powder to taste; 8 Turkish black olives

Turkish Salad – a delicious recipe with cucumbers, tomatoes, salt, dill weed, garlic, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large cucumbers
3 large tomatoes
2 Tbsp. salt
4 bunches fresh dill weed
4 to 6 garlic cloves, crushed
1 c. plain yogurt
1/4 c. olive oil
chili powder to taste
8 Turkish black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Salads

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Turkish Salad

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