How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower and Tomato Salad?

You need 9 ingredients. The key ingredients include: 1 (14.5 ounce) can Hunt's Fire Roasted Diced Tomatoes, 2 cups fresh cauliflower florets, 1 (15 ounce) can garbanzo beans, drained, rinsed, 1/4 cup thinly sliced red onion, and more.

Is Cauliflower and Tomato Salad suitable as salads?

Yes, Cauliflower and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower and Tomato Salad Recipe

Name: Cauliflower and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can Hunt's Fire Roasted Diced Tomatoes; 2 cups fresh cauliflower florets; 1 (15 ounce) can garbanzo beans, drained, rinsed; 1/4 cup thinly sliced red onion; 3 tablespoons Pure Wesson Canola Oil; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1 tablespoon cider vinegar; 1/2 teaspoon garlic salt; 1/8 teaspoon ground black pepper

Cauliflower and Tomato Salad – a delicious recipe with Tomatoes, fresh cauliflower, garbanzo beans, red onion, Canola Oil, fresh Italian. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14.5 ounce) can Hunt's Fire Roasted Diced Tomatoes
2 cups fresh cauliflower florets
1 (15 ounce) can garbanzo beans, drained, rinsed
1/4 cup thinly sliced red onion
3 tablespoons Pure Wesson Canola Oil
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon cider vinegar
1/2 teaspoon garlic salt
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Salads

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