How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Salad with Vinegared Carrots and Daikon?

You need 7 ingredients. The key ingredients include: 150 grams Daikon radish, 150 grams Carrot, 1 dash Salt, 3 tbsp Rice vinegar, and more.

Is Vietnamese Salad with Vinegared Carrots and Daikon suitable as salads?

Yes, Vietnamese Salad with Vinegared Carrots and Daikon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Salad with Vinegared Carrots and Daikon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Salad with Vinegared Carrots and Daikon Recipe

Name: Vietnamese Salad with Vinegared Carrots and Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Daikon radish; 150 grams Carrot; 1 dash Salt; 3 tbsp Rice vinegar; 2 tbsp Sugar; 1 tbsp Fish sauce; 3 Chili (Chili pepper)

Vietnamese Salad with Vinegared Carrots and Daikon – a delicious recipe with radish, Carrot, Salt, vinegar, Sugar, sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

150 grams Daikon radish
150 grams Carrot
1 dash Salt
3 tbsp Rice vinegar
2 tbsp Sugar
1 tbsp Fish sauce
3 Chili (Chili pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Salads

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Vietnamese Salad with Vinegared Carrots and Daikon

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