Fresh, crisp and full of flavor — this Vietnamese Salad with Vinegared Carrots and Daikon is a must-try. Made with radish, Carrot, Salt and vinegar. Eas…
This Vietnamese Salad with Vinegared Carrots and Daikon relies on simple, everyday ingredients such as grams daikon radish, grams carrot, salt and rice vinegar. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026