How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Pecan Salad?

You need 9 ingredients. The key ingredients include: 150 g baby spinach leaves, ¼ cup toasted pecans, coarsely chopped, 150 g snow peas, trimmed and halved, 4 medium oranges, and more.

Is Spinach and Pecan Salad suitable as salads?

Yes, Spinach and Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Pecan Salad Recipe

Name: Spinach and Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g baby spinach leaves; ¼ cup toasted pecans, coarsely chopped; 150 g snow peas, trimmed and halved; 4 medium oranges; 2 tablespoons orange juice; 1 tablespoon lemon juice; ½ teaspoon Dijon mustard; ½ teaspoon white sugar; 2 teaspoons olive oil

Spinach and Pecan Salad – a delicious recipe with baby spinach leaves, pecans, snow peas, oranges, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

150 g baby spinach leaves
¼ cup toasted pecans, coarsely chopped
150 g snow peas, trimmed and halved
4 medium oranges
2 tablespoons orange juice
1 tablespoon lemon juice
½ teaspoon Dijon mustard
½ teaspoon white sugar
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Salads

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