Turkish Ottoman Rice Csserole Recipe

Name: Turkish Ottoman Rice Csserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 small onion, diced; 2 garlic cloves, minced; 1/4 teaspoon turmeric; 1/2 teaspoon curry powder; 2 cups long grain rice; 1/4 cup chicken stock; 1/8 teaspoon sea salt; 1/4 teaspoon pepper; 1 cup toasted diced pistachios; 1 cup dried cherries or 1 cup currants; 1/2 cup toasted pine nuts; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 1/2 teaspoon salt; 1 tablespoon grated parmesan cheese

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 small onion, diced
2 garlic cloves, minced
1/4 teaspoon turmeric
1/2 teaspoon curry powder
2 cups long grain rice
1/4 cup chicken stock
1/8 teaspoon sea salt
1/4 teaspoon pepper
1 cup toasted diced pistachios
1 cup dried cherries or 1 cup currants
1/2 cup toasted pine nuts
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/2 teaspoon salt
1 tablespoon grated parmesan cheese

1
In a skillet heat 2 tablespoons butter and olive oil.
2
add onion and cook til see through.
3
add curry, garlic and turmeric and cook 1 minute.
4
add the rice and cook til opague.
5
add stock and uncovered bring to a boil.
6
add salt and pepper.
7
cook, covered on low 25 minutes.
8
fluff rice with fork. If not tender enough add a little water and cook five minutes more.
9
mix in cherries and nuts and transer to a casserole.
10
in a saucepan, heat other 2 tablespoons butter.
11
add flour and stir constantly cook til bubbly but do not brown.
12
add milk and cook, stirring, til thick.
13
add salt and cheese.
14
pour over rice.
15
put under broiler for four minutes or until bubbly.

907

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 small onion, diced, 2 garlic cloves, minced, and more.

Yes, Turkish Ottoman Rice Csserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Ottoman Rice Csserole

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