Spicy Marinade For Chicken

1. 1

   Heat a frying pan on medium high. Add the cumin seeds and toast for 1 minute (approximately) then grind using a mortar and pestle. (You could use 1 teaspoon of ground cumin instead.)

2. 2

   Mix all of the ingredients together and combine with the chicken in a bowl. Mix until the chicken is well coated. Refrigerate for at least an hour (the longer the better).

3. 3

   Preheat the oven to 200u00b0C (about 400u00b0F). Spread the chicken evenly on a baking tray and cook for 10-15 minutes. Alternatively, skewer and cook on a BBQ.

* Per serving · 4 servings · Values may vary.

No additional tips available.