How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Mustard Braised Cabbage With Bacon & Bleu Cheese?

You need 8 ingredients. The key ingredients include: 3 slices Center Cut Bacon, Diced, 1 whole Red Onion, Sliced Vertically, 1/2 cups Chicken Stock, 2 Tablespoons Whole Grain Mustard, and more.

Is Maple Mustard Braised Cabbage With Bacon & Bleu Cheese suitable as meat & poultry?

Yes, Maple Mustard Braised Cabbage With Bacon & Bleu Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Mustard Braised Cabbage With Bacon & Bleu Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Mustard Braised Cabbage With Bacon & Bleu Cheese Recipe

Name: Maple Mustard Braised Cabbage With Bacon & Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Center Cut Bacon, Diced; 1 whole Red Onion, Sliced Vertically; 1/2 cups Chicken Stock; 2 Tablespoons Whole Grain Mustard; 2 teaspoons Maple Syrup; 1/2 heads Cabbage, Roughly Chopped; Salt And Pepper, to taste; 4 Tablespoons Bleu Cheese Crumbles

Maple Mustard Braised Cabbage With Bacon & Bleu Cheese – a delicious recipe with Center, Red Onion, Chicken, Grain Mustard, Maple Syrup, Cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices Center Cut Bacon, Diced
1 whole Red Onion, Sliced Vertically
1/2 cups Chicken Stock
2 Tablespoons Whole Grain Mustard
2 teaspoons Maple Syrup
1/2 heads Cabbage, Roughly Chopped
Salt And Pepper, to taste
4 Tablespoons Bleu Cheese Crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

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Maple Mustard Braised Cabbage With Bacon & Bleu Cheese

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