How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Kabobs?

You need 12 ingredients. The key ingredients include: 24 whole Button Mushrooms, 2 whole Chicken Breasts, 1 cup Plain Natural Yogurt, 3 Tablespoons Extra Virgin Olive Oil, and more.

Is Spicy Chicken Kabobs suitable as meat & poultry?

Yes, Spicy Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Kabobs Recipe

Name: Spicy Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Button Mushrooms; 2 whole Chicken Breasts; 1 cup Plain Natural Yogurt; 3 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Tomato Puree; 1 Tablespoon Lemon Juice; 3 cloves Minced Garlic; 1 teaspoon Cayenne Pepper; 1 teaspoon Smoked Paprika; 1/2 teaspoons Sea Salt; 1/2 teaspoons Freshly Ground Black Pepper

Try this homemade Spicy Chicken Kabobs recipe the whole family will love. Made with Button Mushrooms, Chicken Breasts, Natural Yogurt and Olive Oil. Eas…

This Spicy Chicken Kabobs relies on simple, everyday ingredients such as whole button mushrooms, whole chicken breasts, plain natural yogurt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions