Turkish Orange Salad With Mediterranean Dressing

1. 1

   Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

2. 2

   Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.