Warm Chicken Tabbouleh Stir Fry

1. 1

   Place bulgur wheat in a small bowl. Add enough boiling water to cover then set aside for 15 mins. Drain.

2. 2

   Meanwhile, combine chicken, garlic, 1/4 of the lemon juice and 1 tbsp oil in a medium bowl. Let stand for 5 mins. Drain chicken, discarding marinade.

3. 3

   Heat 1 tbsp oil in a wok over medium-high heat. Working in batches, stir-fry chicken until browned all over and cooked through. Cover to keep warm.

4. 4

   Add bulgur wheat, tomatoes and onions to wok and stir-fry until onions soften. Remove from heat. Add chicken, herbs and remaining lemon juice and oil. Toss gently to combine. Season and serve.

* Per serving · 4 servings · Values may vary.

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