How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Meatball Soup?

You need 12 ingredients. The key ingredients include: 1 lb extra lean ground beef (I live in Alberta so I often use extra lean ground bison instead), 1 small onion, minced, 1/4 cup long grain rice, 2 tablespoons minced fresh parsley, and more.

Is Turkish Meatball Soup suitable as soups & stews?

Yes, Turkish Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkish Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Meatball Soup Recipe

Name: Turkish Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef (I live in Alberta so I often use extra lean ground bison instead); 1 small onion, minced; 1/4 cup long grain rice; 2 tablespoons minced fresh parsley; 1 egg; 1/8 teaspoon ground allspice; salt and pepper; 8 cups low sodium chicken broth; 2 egg yolks; 1 - 1 1/2 lemon, juice of; salt and pepper; chopped parsley (to garnish)

Warm up with this hearty Turkish Meatball Soup recipe. Made with extra lean ground beef, onion, long grain rice and parsley. Easy step-by-step instructi…

This Turkish Meatball Soup relies on simple, everyday ingredients such as small onion, minced, long grain rice, minced fresh parsley and egg. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkish Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions