How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Meatball Soup?

You need 12 ingredients. The key ingredients include: 1 lb extra lean ground beef (I live in Alberta so I often use extra lean ground bison instead), 1 small onion, minced, 1/4 cup long grain rice, 2 tablespoons minced fresh parsley, and more.

Is Turkish Meatball Soup suitable as soups & stews?

Yes, Turkish Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkish Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Meatball Soup Recipe

Name: Turkish Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef (I live in Alberta so I often use extra lean ground bison instead); 1 small onion, minced; 1/4 cup long grain rice; 2 tablespoons minced fresh parsley; 1 egg; 1/8 teaspoon ground allspice; salt and pepper; 8 cups low sodium chicken broth; 2 egg yolks; 1 - 1 1/2 lemon, juice of; salt and pepper; chopped parsley (to garnish)

Turkish Meatball Soup

Eats Now Editorial Team · 1245 kcal · Soups & Stews

Turkish Meatball Soup – a delicious recipe with extra lean ground beef, onion, long grain rice, parsley, egg, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkish Meatball Soup

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