How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Turkey Soup?

You need 16 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2 cups Diced Onion, 1 cup Diced Zucchini, 1 cup Diced Yellow Squash, and more.

Is Southwest Turkey Soup suitable as soups & stews?

Yes, Southwest Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Turkey Soup Recipe

Name: Southwest Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 cups Diced Onion; 1 cup Diced Zucchini; 1 cup Diced Yellow Squash; 1 cup Diced Yellow Bell Pepper; 1 cup Diced Red Bell Pepper; 1 cup Frozen Organic Corn; 1 teaspoon Salt; 1/2 teaspoons Freshly Cracked Black Pepper; 1-1/2 teaspoon Hatch Chile Powder; 1 pinch Cayenne Pepper; 1 can (15 Oz. Size) Fire Roasted Tomatoes; 2 cups Cooked Turkey; 6 cups Turkey Or Chicken Stock; 1/4 cups Roughly Chopped Cilantro, Plus More For Garnish; 2 whole Avocados, Sliced For Topping

Warm up with this hearty Southwest Turkey Soup recipe. Made with Olive Oil, Onion, Zucchini and Yellow Bell Pepper. Easy step-by-step instructions inclu…

This Southwest Turkey Soup relies on simple, everyday ingredients such as extra virgin olive oil, diced onion, diced zucchini and diced yellow squash. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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