Maple Roasted Brussel Sprouts With Pomegranate

1. 1

   Clean and slice brussel sprouts into 1/4 inch slices and place in medium bowl. Add diced carrots and toss with olive oil, coating all vegetables.

2. 2

   Place in single layer on baking sheet and roast in 350u00b0 oven for 20 minutes.

3. 3

   While vegetables are roasting combine maple syrup, cinnamon, brown sugar, chili pepper olive oil and crushed red peppers in a small bowl. Remove vegetables and place in bowl and toss with mixture.

4. 4

   Place them back on baking sheet and return to oven for 10 minutes.

5. 5

   Transfer to a serving bowl and toss in pomegranate seeds and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.