Try this homemade Maple Roasted Brussel Sprouts With Pomegranate recipe the whole family will love. Made with Brussels, Fresh Carrots, Olive Oil and Map…
This Maple Roasted Brussel Sprouts With Pomegranate relies on simple, everyday ingredients such as diced fresh carrots, olive oil, maple syrup and ground cinnamon. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026