Turkish Meat Rolls in Yogurt Sauce Recipe

Name: Turkish Meat Rolls in Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 2 cloves Garlic; 1-18 pound Ground Beef; 1 Egg, Beaten; 2 Tablespoons Dry Breadcrumbs; 1 teaspoon Dijon Mustard; 1 teaspoon Ground Cumin; Paprika To Taste; Salt And Pepper; 2 Tablespoons Olive Oil; 1-18 ounce, weight Full-fat Yogurt; 1 Tablespoon Cornstarch; 1 bunch (small) Mint; 3 Scallions, Chopped

Servings: persons

1 Onion
2 cloves Garlic
1-18 pound Ground Beef
1 Egg, Beaten
2 Tablespoons Dry Breadcrumbs
1 teaspoon Dijon Mustard
1 teaspoon Ground Cumin
Paprika To Taste
Salt And Pepper
2 Tablespoons Olive Oil
1-18 ounce, weight Full-fat Yogurt
1 Tablespoon Cornstarch
1 bunch (small) Mint
3 Scallions, Chopped

1
Chop the onion and garlic cloves very finely.
2
Mix with the ground beef, egg, breadcrumbs, mustard and ground cumin and paprika.
3
Add salt and pepper.
4
Form about 14-16 little rolls.
5
Heat the oil in a large pan and fry the meat rolls all around, turning them repeatedly during this process, so that they get brown on all sides and are cooked through.
6
It took me about 78 minutes to have one batch ready.
7
I fried all the meat rolls in about 2 batches and kept the first ones warm in the oven, at about 100 degrees C (200 degrees F).
8
Remove all the meat rolls from the pan and keep them warm.
9
Stir together the yogurt and the cornstarch.
10
Finely chop the mint leaves.
11
Add the yogurt mixture and mint to the pan and heat gently.
12
Season to taste with salt and pepper.
13
Serve the meat rolls with the sauce, sprinkled with the chopped scallions and more paprika.
14
Serve with a fresh vegetable salad with onions, tomatoes, cucumber and peppers and flatbread.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Onion, 2 cloves Garlic, 1-18 pound Ground Beef, 1 Egg, Beaten, and more.

Yes, Turkish Meat Rolls in Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Meat Rolls in Yogurt Sauce

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