Southern Steak and red potatoes

1. 1

   It's a very easy recipe to make.

2. 2

   Boil the potatoes for 7-10 min.

3. 3

   Let them cool down and carefully peel the skin.

4. 4

   In the meantime, season your steak and it 4 min (or more depending on your taste) on each side.

5. 5

   Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min.

6. 6

   In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5.

7. 7

   Steam your celery and your meal is ready

* Per serving · 4 servings · Values may vary.

No additional tips available.