Gemelli with Sweet Sausage and Spinach

1. 1

   In a large pot of boiling salted water, cook the gemelli until just al dente.

2. 2

   Drain the gemelli, reserving 1 cup of the cooking water.

3. 3

   Meanwhile, in a large, deep skillet, heat the olive oil until shimmering.

4. 4

   Add the onion and cook over moderately high heat, stirring, until softened, 4 to 5 minutes.

5. 5

   Add the sausage and crushed red pepper and cook, breaking up the meat with the back of a spoon, until no trace of pink remains, about 5 minutes.

6. 6

   Add the spinach and tomatoes and cook just until softened, about 3 minutes.

7. 7

   Add the gemelli and the reserved cooking water to the skillet and cook over moderate heat, lightly crushing the tomatoes, until heated through, about 2 minutes; season with salt.

8. 8

   Transfer the pasta to bowls, sprinkle with the Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.