How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Chopped Salad?

You need 12 ingredients. The key ingredients include: 3 medium garlic cloves, minced (I use less per preference here), 2 tablespoons unrefined extra virgin olive oil, 2 teaspoons pomegranate molasses (I prefer Cortas brand, found in Middle Eastern shops), 1/2 teaspoon crushed red pepper flakes (I used cayenne powder instead, to taste), and more.

Is Turkish Chopped Salad suitable as salads?

Yes, Turkish Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Chopped Salad Recipe

Name: Turkish Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium garlic cloves, minced (I use less per preference here); 2 tablespoons unrefined extra virgin olive oil; 2 teaspoons pomegranate molasses (I prefer Cortas brand, found in Middle Eastern shops); 1/2 teaspoon crushed red pepper flakes (I used cayenne powder instead, to taste); sea salt; 2 large tomatoes, cut into 1/4-inch dice; 2 medium cucumbers, peeled, halved lengthwise, seeded and and cut into 1/4-inch dice (I use baby cucumbers); 2 scallions, minced; 1 bell pepper, cut into 1/4-inch dice (your choice of colour); 1 small red onion, cut into 1/4-inch dice (or sweet onion); 1/2 cup chopped flat leaf parsley; 1/4 cup chopped mint leaf

Turkish Chopped Salad

Eats Now Editorial Team · 196 kcal · Salads

Turkish Chopped Salad – a delicious recipe with garlic, olive oil, pomegranate molasses, red pepper, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkish Chopped Salad

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