How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Orange and Red Onion Salad?

You need 7 ingredients. The key ingredients include: 2 bunches watercress, stemmed, 3 oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, 1/2 red onion, thinly sliced, 1 tablespoon Sherry wine vinegar or red wine vinegar, and more.

Is Watercress, Orange and Red Onion Salad suitable as salads?

Yes, Watercress, Orange and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress, Orange and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Orange and Red Onion Salad Recipe

Name: Watercress, Orange and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches watercress, stemmed; 3 oranges, peel and white pith removed, quartered lengthwise, sliced crosswise; 1/2 red onion, thinly sliced; 1 tablespoon Sherry wine vinegar or red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon dried marjoram; 1/3 cup pine nuts

Watercress, Orange and Red Onion Salad – a delicious recipe with bunches, oranges, red onion, Sherry wine vinegar, olive oil, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches watercress, stemmed
3 oranges, peel and white pith removed, quartered lengthwise, sliced crosswise
1/2 red onion, thinly sliced
1 tablespoon Sherry wine vinegar or red wine vinegar
3 tablespoons olive oil
1/2 teaspoon dried marjoram
1/3 cup pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

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