How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Tomato Salad With Heat?

You need 10 ingredients. The key ingredients include: 3 roma tomatoes, sliced, 1 English cucumber, sliced, 1 yellow onion, sliced ultra thin, 2 garlic cloves, minced, and more.

Is Cucumber Tomato Salad With Heat suitable as salads?

Yes, Cucumber Tomato Salad With Heat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Tomato Salad With Heat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Tomato Salad With Heat Recipe

Name: Cucumber Tomato Salad With Heat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 roma tomatoes, sliced; 1 English cucumber, sliced; 1 yellow onion, sliced ultra thin; 2 garlic cloves, minced; 2 jalapeno peppers, seeded and chopped; 1 tablespoon dill, chopped finely; 1 tablespoon white vinegar; 2 -3 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; salt

Fresh, crisp and full of flavor — this Cucumber Tomato Salad With Heat is a must-try. Made with roma tomatoes, cucumber, yellow onion and garlic. Easy s…

This Cucumber Tomato Salad With Heat relies on simple, everyday ingredients such as roma tomatoes, sliced, english cucumber, sliced, garlic cloves, minced and dill, chopped finely. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumber Tomato Salad With Heat

Tips for the best results

Variations & substitutions

My Personal Notes

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