How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Brussel Sprouts Bruksel Lahanasi?

You need 13 ingredients. The key ingredients include: 16 ounces Brussels sprouts, 2 tablespoons olive oil, 8 white pearl onions, cut in half, 2 garlic cloves, chopped, and more.

Is Turkish Brussel Sprouts Bruksel Lahanasi suitable as general?

Yes, Turkish Brussel Sprouts Bruksel Lahanasi falls under the General category and is a great choice for this type of meal.

How do I store leftover Turkish Brussel Sprouts Bruksel Lahanasi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Brussel Sprouts Bruksel Lahanasi Recipe

Name: Turkish Brussel Sprouts Bruksel Lahanasi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Brussels sprouts; 2 tablespoons olive oil; 8 white pearl onions, cut in half; 2 garlic cloves, chopped; 2 tablespoons tomatoes, crushed; 1 teaspoon paprika; 1 pepper, diced, cubanelle; 1 tomatoes, peeled, diced; 10 mixed mushrooms, cut in half; 1/3 cup water; 1 teaspoon basil; salt; 1/4 teaspoon pepper

Try this homemade Turkish Brussel Sprouts Bruksel Lahanasi recipe the whole family will love. Made with Brussels, olive oil, onions and garlic. Easy st…

This Turkish Brussel Sprouts Bruksel Lahanasi relies on simple, everyday ingredients such as brussels sprouts, olive oil, garlic cloves, chopped and tomatoes, crushed. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Brussel Sprouts Bruksel Lahanasi

Tips for the best results

Variations & substitutions

My Personal Notes

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