Almond Berry Bread Recipe

Name: Almond Berry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 2% milk; 1/2 cup old-fashioned oats; 1/2 cup almond paste; 1 tablespoon butter, softened; 3/4 cup sugar; 1 large egg, room temperature; 1/2 teaspoon almond extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup plus 2 tablespoons sliced almonds, divided; 1 cup fresh or frozen raspberries; 1 tablespoon coarse sugar

Servings: persons

1 cup 2% milk
1/2 cup old-fashioned oats
1/2 cup almond paste
1 tablespoon butter, softened
3/4 cup sugar
1 large egg, room temperature
1/2 teaspoon almond extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup plus 2 tablespoons sliced almonds, divided
1 cup fresh or frozen raspberries
1 tablespoon coarse sugar

1
In a small bowl, pour milk over oats; let stand for 30 minutes. In a large bowl, beat almond paste, butter and sugar until light and fluffy. Beat in egg and extract. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with oat mixture. Fold in 1/4 cup almonds.
2
Pour half the batter into a greased 9x5-in. loaf pan. Sprinkle with raspberries. Top with remaining batter; sprinkle with coarse sugar and remaining almonds.
3
Bake at 350u00b0 until a toothpick inserted in center comes out clean, for 45-55 minutes. Cool for 10 minutes before removing from pan to wire rack.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup 2% milk, 1/2 cup old-fashioned oats, 1/2 cup almond paste, 1 tablespoon butter, softened, and more.

Yes, Almond Berry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Berry Bread

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