How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrot Casserole?

You need 11 ingredients. The key ingredients include: 2 pounds medium carrots, cooked and mashed, 1/2 cup milk, 1/2 cup sugar, 1/3 cup butter, melted, and more.

Is Baked Carrot Casserole suitable as general?

Yes, Baked Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrot Casserole Recipe

Name: Baked Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium carrots, cooked and mashed; 1/2 cup milk; 1/2 cup sugar; 1/3 cup butter, melted; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 2/3 cup packed brown sugar; 1/3 cup all-purpose flour; 2 tablespoons cold butter; 2/3 cup chopped pecans; 2/3 cup sweetened shredded coconut

Try this homemade Baked Carrot Casserole recipe the whole family will love. Made with carrots, milk, sugar and butter. Easy step-by-step instructions in…

This Baked Carrot Casserole relies on simple, everyday ingredients such as milk, sugar, butter, melted and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Carrot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions