Snap Peas ‘N’ Pearl Onions

1. 1

   In a large saucepan, bring water to a boil. Add onions; boil, uncovered, for 3 minutes. Drain and rinse in cold water; peel and set aside.

2. 2

   Add 1 in. of water to a large skillet. Add peas; bring to a boil. Reduce heat. Cover and simmer for 5-6 minutes or until crisp-tender; drain.

3. 3

   Add the onions, butter, lemon juice, honey, salt, dill and pepper. Cook and stir for 2-3 minutes or until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.