Turkish Bread with Morrocan Harissa and Haloumi

1. 1

   SPRAY the Turkish bread slices with the garlic olive oil.

2. 2

   Place onto two baking trays then toast under preheated grill for 3-5 minutes each side until crisp and golden.

3. 3

   Allow to cool.

4. 4

   SPRAY a non stick frypan with oil and lightly fry the Haloumi over a medium heat for 3-5 minutes or until golden on both sides.

5. 5

   Spread the Moroccan Harissa onto each bread slice and top with the fried Haloumi, garnish with rocket.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.