How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Bread with Morrocan Harissa and Haloumi?

You need 5 ingredients. The key ingredients include: 1 large (30cm) Turkish bread, cut into 20 x 1.5cm slices, Garlic olive oil spray, 180g block Haloumi cheese, cut into 10 slices then halved diagonally, 1 x 150g tub Captain's Table Moroccan Harissa Dip, and more.

Is Turkish Bread with Morrocan Harissa and Haloumi suitable as general?

Yes, Turkish Bread with Morrocan Harissa and Haloumi falls under the General category and is a great choice for this type of meal.

How do I store leftover Turkish Bread with Morrocan Harissa and Haloumi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Bread with Morrocan Harissa and Haloumi

Name: Turkish Bread with Morrocan Harissa and Haloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (30cm) Turkish bread, cut into 20 x 1.5cm slices; Garlic olive oil spray; 180g block Haloumi cheese, cut into 10 slices then halved diagonally; 1 x 150g tub Captain's Table Moroccan Harissa Dip; Baby rocket leaves, for garnish

Bake this irresistible Turkish Bread with Morrocan Harissa and Haloumi at home. Made with Turkish bread, Garlic, Haloumi cheese and rocket. Easy step-by…

This Turkish Bread with Morrocan Harissa and Haloumi relies on simple, everyday ingredients such as garlic olive oil spray. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large (30cm) Turkish bread, cut into 20 x 1.5cm slices
Garlic olive oil spray
180g block Haloumi cheese, cut into 10 slices then halved diagonally
1 x 150g tub Captain's Table Moroccan Harissa Dip
Baby rocket leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Turkish Bread with Morrocan Harissa and Haloumi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions