How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East-West Veggies?

You need 10 ingredients. The key ingredients include: 1 medium onion, cut into thin wedges approx 1/2 cup, 1 tablespoon butter, 1 tablespoon olive oil, 6 green onions, cut into 1 inch pieces approx 1/2 cup, and more.

Is East-West Veggies suitable as general?

Yes, East-West Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover East-West Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East-West Veggies Recipe

Name: East-West Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into thin wedges approx 1/2 cup; 1 tablespoon butter; 1 tablespoon olive oil; 6 green onions, cut into 1 inch pieces approx 1/2 cup; 3 tablespoons hoisin sauce; 1 teaspoon paprika; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed and drained; ¾ cup chopped celery; ½ cup finely chopped sweet red pepper

East-West Veggies

Eats Now Editorial Team · 201 kcal · General

East-West Veggies – a delicious recipe with onion, butter, olive oil, green onions, hoisin sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

East-West Veggies

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