Indian Fry Bread

1. 1

   mix dry ingredients and shortening together.

2. 2

   rub mixture with fingers until like coarse bread crumbs.

3. 3

   push to one side of bowl and add water.

4. 4

   mix in circular motion with fingers and knead in upward motion and stretch to make dough tender.

5. 5

   knead on a floured surface for 2-3 min.

6. 6

   divide into 6 portions and shape into a balls.

7. 7

   flatten with finger starting with the center moving outward (6-7 inches).

8. 8

   Fry in hot oil until golden brown on edges on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.