Puddletown Pub Chutney Recipe

Name: Puddletown Pub Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Granny Smith applespeeled, cored and cut into 1/3-inch dice (5 cups); 2 cups finely chopped sweet onion; 12 ounces espresso stout beer; 1 cup packed dark brown sugar; 1/2 cup apple cider vinegar; 1/2 cup brewed strong coffee, cooled; 1/3 cup currants; 2 bay leaves; 2 tablespoons unsulfured molasses; 1 1/2 teaspoons yellow mustard seeds; 1 teaspoon brown mustard seeds; 1 teaspoon fine sea salt, plus more for seasoning; 1/2 teaspoon black pepper; 1/4 teaspoon Chinese five-spice powder; Pinch of freshly grated nutmeg; 1 1/2 tablespoons Ball Low or No-Sugar Needed Pectin

Servings: persons

4 Granny Smith applespeeled, cored and cut into 1/3-inch dice (5 cups)
2 cups finely chopped sweet onion
12 ounces espresso stout beer
1 cup packed dark brown sugar
1/2 cup apple cider vinegar
1/2 cup brewed strong coffee, cooled
1/3 cup currants
2 bay leaves
2 tablespoons unsulfured molasses
1 1/2 teaspoons yellow mustard seeds
1 teaspoon brown mustard seeds
1 teaspoon fine sea salt, plus more for seasoning
1/2 teaspoon black pepper
1/4 teaspoon Chinese five-spice powder
Pinch of freshly grated nutmeg
1 1/2 tablespoons Ball Low or No-Sugar Needed Pectin

1
In a large saucepan, combine all of the ingredients except the pectin and bring to a boil.
2
Simmer over moderate heat, stirring occasionally, until the chutney is thickened and reduced to 3 cups, 45 to 50 minutes.
3
Bring the chutney back to a boil over high heat.
4
Whisk in the pectin and simmer for 1 minute.
5
Remove from the heat and let cool completely.
6
Discard the bay leaves.
7
Season the chutney with salt and transfer to glass jars.
8
Serve at room temperature or slightly chilled.

339

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Granny Smith applespeeled, cored and cut into 1/3-inch dice (5 cups), 2 cups finely chopped sweet onion, 12 ounces espresso stout beer, 1 cup packed dark brown sugar, and more.

Yes, Puddletown Pub Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puddletown Pub Chutney

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