How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puddletown Pub Chutney?

You need 16 ingredients. The key ingredients include: 4 Granny Smith applespeeled, cored and cut into 1/3-inch dice (5 cups), 2 cups finely chopped sweet onion, 12 ounces espresso stout beer, 1 cup packed dark brown sugar, and more.

Is Puddletown Pub Chutney suitable as general?

Yes, Puddletown Pub Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Puddletown Pub Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puddletown Pub Chutney Recipe

Name: Puddletown Pub Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Granny Smith applespeeled, cored and cut into 1/3-inch dice (5 cups); 2 cups finely chopped sweet onion; 12 ounces espresso stout beer; 1 cup packed dark brown sugar; 1/2 cup apple cider vinegar; 1/2 cup brewed strong coffee, cooled; 1/3 cup currants; 2 bay leaves; 2 tablespoons unsulfured molasses; 1 1/2 teaspoons yellow mustard seeds; 1 teaspoon brown mustard seeds; 1 teaspoon fine sea salt, plus more for seasoning; 1/2 teaspoon black pepper; 1/4 teaspoon Chinese five-spice powder; Pinch of freshly grated nutmeg; 1 1/2 tablespoons Ball Low or No-Sugar Needed Pectin

Try this homemade Puddletown Pub Chutney recipe the whole family will love. Made with sweet onion, brown sugar, apple cider vinegar and coffee. Easy ste…

This Puddletown Pub Chutney relies on simple, everyday ingredients such as finely chopped sweet onion, espresso stout beer, packed dark brown sugar and apple cider vinegar. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puddletown Pub Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions