How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Bread with Greek Feta and Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 large (30cm)Turkish bread, cut into 20 x 1.5cm slices, Garlic olive oil spray, 1 x 150g Captain's Table Greek Feta and Spinach Dip, 150g jar marinated roasted eggplant, drained, sliced in half diagonally, and more.

Is Turkish Bread with Greek Feta and Spinach Dip suitable as vegetarian?

Yes, Turkish Bread with Greek Feta and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Turkish Bread with Greek Feta and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Bread with Greek Feta and Spinach Dip Recipe

Name: Turkish Bread with Greek Feta and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (30cm)Turkish bread, cut into 20 x 1.5cm slices; Garlic olive oil spray; 1 x 150g Captain's Table Greek Feta and Spinach Dip; 150g jar marinated roasted eggplant, drained, sliced in half diagonally; 20 marinated kalamata olives; 1/2 cup basil leaves, for garnish

Turkish Bread with Greek Feta and Spinach Dip – a delicious recipe with bread, Garlic, olives, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large (30cm)Turkish bread, cut into 20 x 1.5cm slices
Garlic olive oil spray
1 x 150g Captain's Table Greek Feta and Spinach Dip
150g jar marinated roasted eggplant, drained, sliced in half diagonally
20 marinated kalamata olives
1/2 cup basil leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkish Bread with Greek Feta and Spinach Dip

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