How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Bread with Greek Feta and Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 large (30cm)Turkish bread, cut into 20 x 1.5cm slices, Garlic olive oil spray, 1 x 150g Captain's Table Greek Feta and Spinach Dip, 150g jar marinated roasted eggplant, drained, sliced in half diagonally, and more.

Is Turkish Bread with Greek Feta and Spinach Dip suitable as vegetarian?

Yes, Turkish Bread with Greek Feta and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Turkish Bread with Greek Feta and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Bread with Greek Feta and Spinach Dip

Name: Turkish Bread with Greek Feta and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (30cm)Turkish bread, cut into 20 x 1.5cm slices; Garlic olive oil spray; 1 x 150g Captain's Table Greek Feta and Spinach Dip; 150g jar marinated roasted eggplant, drained, sliced in half diagonally; 20 marinated kalamata olives; 1/2 cup basil leaves, for garnish

Bake this irresistible Turkish Bread with Greek Feta and Spinach Dip at home. Made with bread, Garlic, olives and basil. Easy step-by-step instructions …

This Turkish Bread with Greek Feta and Spinach Dip relies on simple, everyday ingredients such as garlic olive oil spray, marinated kalamata olives and basil leaves, for garnish. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large (30cm)Turkish bread, cut into 20 x 1.5cm slices
Garlic olive oil spray
1 x 150g Captain's Table Greek Feta and Spinach Dip
150g jar marinated roasted eggplant, drained, sliced in half diagonally
20 marinated kalamata olives
1/2 cup basil leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Vegetarian

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