Asparagus Casserole

1. 1

   Drain juice off of asparagus and save.

2. 2

   Spray your casserole dish with Pam or your choice.

3. 3

   Line with cracker crumbs.

4. 4

   Next, put a layer of asparagus spears, then a layer of sliced, boiled eggs.

5. 5

   Salt and pepper.

6. 6

   Repeat the layers and dot the top layer with butter.

7. 7

   Pour the asparagus juice into the casserole just as to where you can see it.

8. 8

   Drop shaved (your favorite) mild cheese on top.

9. 9

   Bake at 375u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.