Hot Spinach

Name: Hot Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk or half and half; 1/2 c. liquid from spinach; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1/2 tsp. salt; 6 oz. roll jalapeno cheese spread; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · Vegetarian

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Hot Spinach – a delicious recipe with spinach, butter, flour, onion, milk, liquid from spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk or half and half
1/2 c. liquid from spinach
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
6 oz. roll jalapeno cheese spread
1 tsp. Worcestershire sauce

1
Cook spinach as directed; drain, saving 1/2 cup of the liquid. Melt butter.
2
Add flour; stir well.
3
Add onion and cook until soft.
4
Add milk and spinach liquid; add seasoning and cheese. Cook until cheese is melted.
5
Add spinach and blend well.
6
Put in a greased 9 x 13-inch casserole and heat until hot throughout and starts to brown around edges.
7
This dish can be made ahead of time and heated when ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Hot Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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