Turkish Beet Soup

Name: Turkish Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 beets; 4 cups water; 1 1/2 lbs beef, stew meat diced fine; 2 onions, chopped; 1 cup tomatoes, stewed; 1 tablespoon lemon juice; 4 tablespoons sugar; 1 teaspoon salt; 1 teaspoon pepper; 4 eggs

Eats Now Editorial Team · 659 kcal · Soups & Stews

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Turkish Beet Soup – a delicious recipe with beets, water, beef, onions, tomatoes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 beets
4 cups water
1 1/2 lbs beef, stew meat diced fine
2 onions, chopped
1 cup tomatoes, stewed
1 tablespoon lemon juice
4 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
4 eggs

1
Peel beets; grate; put in water with stew beef, chopped onion, and stewed tomatoes.
2
Cook for 1 hour until stew meat is tender.
3
Add lemon juice, sugar, salt and pepper.
4
Cook for 30 minutes more.
5
Beat one egg in bottom of 4 separate bowls.( i did this but had to microwave the egg and i wouldnt add again ).
6
Pour soup over the egg slowly; serve at once.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 beets, 4 cups water, 1 1/2 lbs beef, stew meat diced fine, 2 onions, chopped, and more.

Yes, Turkish Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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