Caprese Sandwiches

1. 1

   In a small sauce pan, add the vinegar, sugar and chili flakes.

2. 2

   On medium-high heat, bring to a boil, stirring often.

3. 3

   Reduce the heat to a low simmer.

4. 4

   Continue stirring and cooking until the liquids have reduced by half and take on a thick, syrup consistency.

5. 5

   Be sure to watch the reduction closely as it can burn quickly.

6. 6

   Transfer to a bowl and allow to cool.

7. 7

   Slice each of the toasted rolls in half.

8. 8

   Place half of the basil leaves on the bottom piece of bread and top with a few slices of cheese.

9. 9

   Drizzle some of the balsamic vinegar reduction over the mozzarella and top with slices of tomato.

10. 10

    Lightly sprinkle sea salt over the tomatoes and place the other 1/2 of the roll on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.