How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn and Garlic Risotto?

You need 7 ingredients. The key ingredients include: 3 ¾ cups chicken broth, 4 garlic cloves, finely chopped, 1 cup uncooked arborio rice, 3 cups frozen whole kernel corn, and more.

Is Creamy Corn and Garlic Risotto suitable as soups & stews?

Yes, Creamy Corn and Garlic Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn and Garlic Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn and Garlic Risotto Recipe

Name: Creamy Corn and Garlic Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¾ cups chicken broth; 4 garlic cloves, finely chopped; 1 cup uncooked arborio rice; 3 cups frozen whole kernel corn; ½ cup grated parmesan cheese; ⅓ cup shredded mozzarella cheese; ¼ cup fresh minced fresh parsley

Creamy Corn and Garlic Risotto – a delicious recipe with chicken broth, garlic, arborio rice, kernel corn, parmesan cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 ¾ cups chicken broth
4 garlic cloves, finely chopped
1 cup uncooked arborio rice
3 cups frozen whole kernel corn
½ cup grated parmesan cheese
⅓ cup shredded mozzarella cheese
¼ cup fresh minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Corn and Garlic Risotto

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