Try this homemade Creamy Corn and Garlic Risotto recipe the whole family will love. Made with chicken broth, garlic, arborio rice and kernel corn. Easy …
This Creamy Corn and Garlic Risotto relies on simple, everyday ingredients such as chicken broth, uncooked arborio rice, frozen whole kernel corn and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026