Turkey With Pancetta And Macadamia Nut Stuffing

Name: Turkey With Pancetta And Macadamia Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 small leek, trimmed and finely chopped; 1 None celery stalk, trimmed and finely chopped; 8 slices pancetta, chopped; 1/4 cup chopped macadamia nuts; 1/4 cup chopped pistachios; 2 tbsp chopped sage; 1/2 cup port; 4 cups fresh white breadcrumbs; 1/3 cup cranberry jelly; 1/4 cup chopped dried apricots; 1/4 cup chopped pitted prunes; 1 None whole turkey (about 10 lbs); 2 tbsp olive oil

Servings: persons

2 tbsp butter
1 small leek, trimmed and finely chopped
1 None celery stalk, trimmed and finely chopped
8 slices pancetta, chopped
1/4 cup chopped macadamia nuts
1/4 cup chopped pistachios
2 tbsp chopped sage
1/2 cup port
4 cups fresh white breadcrumbs
1/3 cup cranberry jelly
1/4 cup chopped dried apricots
1/4 cup chopped pitted prunes
1 None whole turkey (about 10 lbs)
2 tbsp olive oil

1
Preheat the oven to 350u00b0F.
2
For the pancetta and macadamia stuffing, melt the butter in a large skillet on medium heat. Saute the leek, celery and pancetta for 8-10 mins. Add the nuts and sage and cook for 1-2 mins. Stir in the port and simmer for 2-3 mins. Transfer the mixture to a large bowl and cool. Mix in breadcrumbs, cranberry jelly and dried fruit. Season to taste and mix well.
3
Rinse the turkey under cold water. Pat dry with a paper towel. Place the turkey on a wire rack in a large roasting pan. Tuck the wings under the body to prevent burning. Spoon the stuffing into the turkey cavity and secure the cavity with a skewer. Using kitchen string, tie the legs together. Brush all over with oil; season to taste. Pour 2 cups water into the pan. Cover turkey with foil.
4
Roast for 2 hours. Remove the foil and roast for a further 30-40 mins, until cooked through (pierce the thickest part of the thigh joint. If juices run clear, the turkey is cooked). Let stand, loosely covered with foil, for 15 mins.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp butter, 1 small leek, trimmed and finely chopped, 1 None celery stalk, trimmed and finely chopped, 8 slices pancetta, chopped, and more.

Yes, Turkey With Pancetta And Macadamia Nut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!