How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Roasted Red Peppers and Onions - 7 Net Carbs?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) jar roasted red peppers, drained and roughly chopped, 2 teaspoons minced garlic, 2 medium onions, halved and thinly sliced, ½ cup white wine, and more.

Is Pork With Roasted Red Peppers and Onions - 7 Net Carbs suitable as meat & poultry?

Yes, Pork With Roasted Red Peppers and Onions - 7 Net Carbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Roasted Red Peppers and Onions - 7 Net Carbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Roasted Red Peppers and Onions - 7 Net Carbs Recipe

Name: Pork With Roasted Red Peppers and Onions - 7 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar roasted red peppers, drained and roughly chopped; 2 teaspoons minced garlic; 2 medium onions, halved and thinly sliced; ½ cup white wine; 2 tablespoons capers, drained; 2 tablespoons extra virgin olive oil; ¼ teaspoon salt; ½ teaspoon black pepper; 2 lbs pork cutlets

Pork With Roasted Red Peppers and Onions - 7 Net Carbs – a delicious recipe with red peppers, garlic, onions, white wine, capers, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) jar roasted red peppers, drained and roughly chopped
2 teaspoons minced garlic
2 medium onions, halved and thinly sliced
½ cup white wine
2 tablespoons capers, drained
2 tablespoons extra virgin olive oil
¼ teaspoon salt
½ teaspoon black pepper
2 lbs pork cutlets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

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Pork With Roasted Red Peppers and Onions - 7 Net Carbs

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