Chicken Paillards in Papaya Syrup with Papaya-Poblano Salsa Recipe

Name: Chicken Paillards in Papaya Syrup with Papaya-Poblano Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely diced papaya; 1/4 cup finely diced yellow bell pepper; 1/4 cup finely diced red onion; 1/4 cup seeded and finely diced poblano chile; 2 tablespoons minced cilantro; 1 1/2 tablespoons fresh lime juice; 1/8 teaspoon cinnamon; Salt and freshly ground black pepper; Four 6-ounce skinless, boneless chicken breast halves, pounded 1/3 inch thick; 1 tablespoon vegetable oil; Papaya Syrup

Servings: persons

1/2 cup finely diced papaya
1/4 cup finely diced yellow bell pepper
1/4 cup finely diced red onion
1/4 cup seeded and finely diced poblano chile
2 tablespoons minced cilantro
1 1/2 tablespoons fresh lime juice
1/8 teaspoon cinnamon
Salt and freshly ground black pepper
Four 6-ounce skinless, boneless chicken breast halves, pounded 1/3 inch thick
1 tablespoon vegetable oil
Papaya Syrup

1
In a medium bowl, combine the papaya, bell pepper, onion, poblano, cilantro, lime juice and cinnamon.
2
Season with salt and black pepper and let stand for 30 minutes.
3
Season the chicken on both sides with salt and black pepper.
4
Divide the vegetable oil between 2 large nonstick skillets and heat.
5
Add the chicken and cook over high heat until browned on the bottom, about 2 minutes.
6
Turn and cook until done, about 2 minutes longer.
7
Transfer the chicken to warmed plates and top with the salsa and Papaya Syrup.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup finely diced papaya, 1/4 cup finely diced yellow bell pepper, 1/4 cup finely diced red onion, 1/4 cup seeded and finely diced poblano chile, and more.

Yes, Chicken Paillards in Papaya Syrup with Papaya-Poblano Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Paillards in Papaya Syrup with Papaya-Poblano Salsa

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