Turkey With Herbed Rice Dressing Recipe

Name: Turkey With Herbed Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1/2 pound ground beef; 1/2 cup chopped onion; 1/2 cup egg substitute; 1 tablespoon poultry seasoning; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped celery leaves; 2 teaspoons salt, divided; 2 teaspoons pepper, divided; 3/4 teaspoon garlic powder, divided; 4 cups cooked white rice, cooled; 3 garlic cloves, minced; 1 teaspoon each dried thyme, tarragon and marjoram; 1 turkey (10 to 12 pounds); 2 cans (14-1/2 ounces each) chicken broth; 3 tablespoons butter

Servings: persons

1/2 pound bulk pork sausage
1/2 pound ground beef
1/2 cup chopped onion
1/2 cup egg substitute
1 tablespoon poultry seasoning
2 tablespoons chopped fresh parsley
2 tablespoons chopped celery leaves
2 teaspoons salt, divided
2 teaspoons pepper, divided
3/4 teaspoon garlic powder, divided
4 cups cooked white rice, cooled
3 garlic cloves, minced
1 teaspoon each dried thyme, tarragon and marjoram
1 turkey (10 to 12 pounds)
2 cans (14-1/2 ounces each) chicken broth
3 tablespoons butter

1
In a large skillet, cook the pork, beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine egg substitute, poultry seasoning, parsley, celery leaves, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon garlic powder. Add meat mixture and rice.
2
Just before baking, stuff turkey. Skewer openings; tie drumsticks together. Place on a rack in roasting pan. Combine the garlic, thyme, tarragon, marjoram and remaining salt, pepper and garlic powder; rub over turkey. Add broth and butter to pan.
3
Bake at 325u00b0 for 4 to 4-1/2 hours or until a thermometer reads 180u00b0 for the turkey and 165u00b0 for the stuffing, basting frequently. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove all dressing.

1574

kcal

Calories

Fat

175

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1/2 pound ground beef, 1/2 cup chopped onion, 1/2 cup egg substitute, and more.

Yes, Turkey With Herbed Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkey With Herbed Rice Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions