Oven-Baked Short Ribs with Porter Beer Mop Recipe

Name: Oven-Baked Short Ribs with Porter Beer Mop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds beef short ribs, on the bone; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried thyme; 4 dried red chiles; 1 -inch knob fresh ginger root, smashed; 1/2 to 1 fresh serrano chile (depending on desired heat), stem discarded; 1/2 medium sweet onion, cubed; 4 inches fresh ginger root, peeled and sliced; 1 teaspoon salt; 2 tablespoons butter; 1 bottle dark porter beer; 1/4 cup molasses; 1/4 cup brown sugar; 2 tablespoons maple syrup; 2 tablespoons minced fresh cilantro, stems too; Zest and juice of 1 lime (2 teaspoons zest, 2 tablespoons juice)

Servings: persons

6 pounds beef short ribs, on the bone
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
4 dried red chiles
1 -inch knob fresh ginger root, smashed
1/2 to 1 fresh serrano chile (depending on desired heat), stem discarded
1/2 medium sweet onion, cubed
4 inches fresh ginger root, peeled and sliced
1 teaspoon salt
2 tablespoons butter
1 bottle dark porter beer
1/4 cup molasses
1/4 cup brown sugar
2 tablespoons maple syrup
2 tablespoons minced fresh cilantro, stems too
Zest and juice of 1 lime (2 teaspoons zest, 2 tablespoons juice)

1
For the ribs: Preheat the oven to 325 degrees F.
2
Trim any gristle from the ribs and cut them into two-rib portions.
3
Rub each piece with the salt, and sprinkle with the pepper and thyme.
4
Arrange the ribs in a large roasting pan, add 1/4 cup water, the dried chiles and ginger, cover tightly and bake until tender when poked with a fork, about 3 hours.
5
For the porter beer mop: Meanwhile, in a food processor, combine the serrano chile, onions, ginger and salt, and process until smooth.
6
Heat a large saute pan over medium heat and add the butter.
7
Add the onion mixture to the pan and cook, stirring often, until caramelized, a shade darker and fragrant, about 10 minutes.
8
Add the porter, molasses, brown sugar and maple syrup, and cook at a simmer until the mixture thickens but is still saucy, 10 to 15 minutes.
9
Add the cilantro, lime zest and juice and a bit of the pan juices.
10
To glaze the ribs, raise the oven temperature to 450 degrees F. (You may also glaze these ribs over a medium-hot grill.)
11
Brush the mop on both sides of the ribs and roast, stopping to reapply the mop, until you've used it all and the ribs are coated with shiny black glaze, about 10 minutes.

1930

kcal

Calories

123

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 pounds beef short ribs, on the bone, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon dried thyme, and more.

Yes, Oven-Baked Short Ribs with Porter Beer Mop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Short Ribs with Porter Beer Mop

How did you like this recipe?

Frequently Asked Questions