Lemon Infused Dijon Chicken and Potatoes Recipe

Name: Lemon Infused Dijon Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, cut in half; ½ cup freshly chopped parsley; 2 tablespoons country-style dijon mustard; 4 garlic cloves, minced; 2 teaspoons extra virgin olive oil; 1 teaspoon dried rosemary, crushed; ¾ teaspoon fresh ground black pepper; ½ teaspoon salt; 1 whole 3-3 1/2 lb chicken, rinsed and dried; 1 12 lbs small red potatoes, scrubbed and cut into halves

Servings: persons

2 lemons, cut in half
½ cup freshly chopped parsley
2 tablespoons country-style dijon mustard
4 garlic cloves, minced
2 teaspoons extra virgin olive oil
1 teaspoon dried rosemary, crushed
¾ teaspoon fresh ground black pepper
½ teaspoon salt
1 whole 3-3 1/2 lb chicken, rinsed and dried
1 12 lbs small red potatoes, scrubbed and cut into halves

1
Preheat oven to 350F Squeeze and retain juice from lemons.
2
Keep the squeezed halves of lemon.
3
Combine parsley, lemon juice, mustard, garlic, oil, rosemary, salt and pepper, mixing well.
4
Reserve 2 tbsp mixture.
5
Put chicken into baking pan on short rack.
6
Gently loosen skin on breast and legs.
7
Spoon parsley mixture between skin and meat.
8
Place lemon halves into cavity.
9
Bake 30 minutes.
10
Meanwhile, mix reserved mixture and potatoes.
11
Arrange potatoes around chicken and bake additional 50 minutes or until juices run clear.
12
Let stand 10 minutes before slicing.
13
Sprinkle any remaining juices from baking pan on chicken and potatoes.
14
Exchanges: 2 Starch, 3 Meat.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lemons, cut in half, ½ cup freshly chopped parsley, 2 tablespoons country-style dijon mustard, 4 garlic cloves, minced, and more.

Yes, Lemon Infused Dijon Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Infused Dijon Chicken and Potatoes

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