Glazed Pork Chops with Squash

1. 1

   Place squash on microwaveable plate.

2. 2

   Microwave on HIGH 10 min.

3. 3

   or until tender, rotating plate after 5 min.

4. 4

   Cut squash into thin wedges.

5. 5

   Mix dressing, water and ginger.

6. 6

   Cook chops in large skillet sprayed with cooking spray on medium-high heat 3 min.

7. 7

   on each side.

8. 8

   Move chops to one side of skillet.

9. 9

   Reduce heat to medium-low; add dressing mixture to skillet.

10. 10

    Turn chops to evenly coat both sides of each with dressing mixture; cover.

11. 11

    Simmer 2 min.

12. 12

    ; turn chops.

13. 13

    Add squash to skillet; turn to evenly coat both sides of each wedge with dressing mixture.

14. 14

    Simmer, covered, 4 min.

15. 15

    or until dressing mixture is thickened and chops are done (145F).

16. 16

    Let stand 3 min.

17. 17

    Serve chops and squash topped with dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.