Turkey With Eggplant Recipe

Name: Turkey With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut in shoestring strips; boiling water; 1 lb. turkey breast steak, cut in strips; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 Tbsp. sherry wine; 4 Tbsp. oil; 5 hot peppers, shredded fine; 1 small clove garlic, chopped fine; 1 Tbsp. fresh ginger, chopped; 1/2 c. chicken stock

Servings: persons

1 eggplant, cut in shoestring strips
boiling water
1 lb. turkey breast steak, cut in strips
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. sherry wine
4 Tbsp. oil
5 hot peppers, shredded fine
1 small clove garlic, chopped fine
1 Tbsp. fresh ginger, chopped
1/2 c. chicken stock

1
Cover eggplant with boiling
2
water; let stand 5 minutes and drain well.
3
Dredge
4
turkey meat in mixture of cornstarch, soy sauce and sherry.
5
Heat pan; add oil and saute hot peppers until they turn color.
6
Remove
7
from pan.
8
Saute turkey in the same pan until done.
9
Add
10
eggplant,
11
garlic, sauteed peppers, ginger and soup stock.
12
Heat thoroughly.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, cut in shoestring strips, boiling water, 1 lb. turkey breast steak, cut in strips, 1 Tbsp. cornstarch, and more.

Yes, Turkey With Eggplant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Eggplant

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