Turkey Burgers

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey extra; 1 egg; 1/2 cup panko; 1 clove garlic crushed; 1/4 cup spinach chopped; 1/4 cup shredded carrots; 1/2 red bell pepper diced; 1/2 zucchini diced; 2 green onions chopped; 1 tablespoon tomato paste; 1/2 teaspoon smoked paprika; salt; pepper; 1 red bell pepper cut into rings if desired for garnish.

Eats Now Editorial Team · 317 kcal · Meat & Poultry

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Turkey Burgers – a delicious recipe with egg, panko, garlic, carrots, red bell pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground turkey extra
1 egg
1/2 cup panko
1 clove garlic crushed
1/4 cup spinach chopped
1/4 cup shredded carrots
1/2 red bell pepper diced
1/2 zucchini diced
2 green onions chopped
1 tablespoon tomato paste
1/2 teaspoon smoked paprika
salt
pepper
1 red bell pepper cut into rings if desired for garnish.

1
Mix all ingredients in a large bowl. Don't overwork it - just combine enough to have it well mixed.
2
Form 4-6 round patties. Cook on med-high heat until done. If unsure, insert a thermometer - 165 F is the temp. you are aiming for.
3
For roasted red pepper rings, seed and slice red pepper, spritz with olive oil and bake at 425 for 20 minutes.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean ground turkey extra, 1 egg, 1/2 cup panko, 1 clove garlic crushed, and more.

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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