Juicy Orange Beef

1. 1

   1) Cut the orange in half and squeeze one half into a bowl with the soy sauce and honey.

2. 2

   2) Sit the steaks in the mixture and leave to marinade for at least 15 minutes.

3. 3

   3) Cut the other half of the orange into wedges.

4. 4

   4) Fry the steaks over a low heat to make sure the sauce doesn't burn.

5. 5

   5) When they're almost done, add the orange wedges for a minute.

6. 6

   6) Serve with steamed rice and green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.