How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Cream And Dill Recipe?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 c. leftover turkey meat, 1-2 tbsp. butter, 2 teaspoon dill, 1 (8 ounce.) carton heavy cream, and more.

Is Turkey With Cream And Dill Recipe suitable as meat & poultry?

Yes, Turkey With Cream And Dill Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Cream And Dill Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Cream And Dill Recipe

Name: Turkey With Cream And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 c. leftover turkey meat; 1-2 tbsp. butter; 2 teaspoon dill; 1 (8 ounce.) carton heavy cream; 1/2 to 3/4 c. white wine or possibly chicken broth; 1 teaspoon Worcestershire sauce or possibly soy sauce; 1-2 dashes liquid warm pepper; Warm cooked rice

Try this homemade Turkey With Cream And Dill recipe the whole family will love. Made with turkey meat, butter, dill and heavy cream. Easy step-by-step i…

This Turkey With Cream And Dill relies on simple, everyday ingredients such as butter, dill, dashes liquid warm pepper and warm cooked rice. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 c. leftover turkey meat
1-2 tbsp. butter
2 teaspoon dill
1 (8 ounce.) carton heavy cream
1/2 to 3/4 c. white wine or possibly chicken broth
1 teaspoon Worcestershire sauce or possibly soy sauce
1-2 dashes liquid warm pepper
Warm cooked rice

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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