How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Cream And Dill Recipe?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 c. leftover turkey meat, 1-2 tbsp. butter, 2 teaspoon dill, 1 (8 ounce.) carton heavy cream, and more.

Is Turkey With Cream And Dill Recipe suitable as meat & poultry?

Yes, Turkey With Cream And Dill Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Cream And Dill Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Cream And Dill Recipe Recipe

Name: Turkey With Cream And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 c. leftover turkey meat; 1-2 tbsp. butter; 2 teaspoon dill; 1 (8 ounce.) carton heavy cream; 1/2 to 3/4 c. white wine or possibly chicken broth; 1 teaspoon Worcestershire sauce or possibly soy sauce; 1-2 dashes liquid warm pepper; Warm cooked rice

Turkey With Cream And Dill Recipe – a delicious recipe with turkey meat, butter, dill, heavy cream, white wine, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 c. leftover turkey meat
1-2 tbsp. butter
2 teaspoon dill
1 (8 ounce.) carton heavy cream
1/2 to 3/4 c. white wine or possibly chicken broth
1 teaspoon Worcestershire sauce or possibly soy sauce
1-2 dashes liquid warm pepper
Warm cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Turkey With Cream And Dill Recipe

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